mfa, writing

New fiction in animal: a beast of a literary magazine

Okay, so this publication isn’t that new, but check out “The Grooming Salon,” a story I had published in animal: a beast of a literary magazine last November.

The story is fiction, but the setting details draw a lot from my past work experience as a dog groomer. An earlier (but longer and not as good) version of this story is what I used when applying to MFA programs.

I really enjoy this story and am so pleased that it found a home.

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Florida, places

Bok Tower Gardens

bok tower gardens

The only purpose of this post is plugging Bok Tower Gardens.

bok tower gardens

I forget where I heard of them, but after doing so, drove out to Lake Wales on a whim.

bok tower gardens

I also spent my actual birthday at Bok Tower Gardens last year. Alone. I was feeling like I didn’t really want to be around people, but I still wanted to do something. I sat on a bench, meditated, wrote in a notebook, and then walked around and looked at flowers. It was lovely.

bok tower gardens

Bok Tower itself is a sight to behold. The pond around it has koi fish that you can feed, too. I like feeding them, but I also worry if they can self-regulate, or if it’s possible for them to be overfed.

bok tower gardens

The tower itself houses an instrument called a carillon, which is made up a bells. You can read more about it here. It produces a lovely sound.

bok tower gardens

I overheard someone say that Bok Tower Gardens contain the most elevated spot in Florida, which I believe is the spot pictured above, where you can overlook orange orchards. Until I stood in that spot, I hadn’t realized that I hadn’t been able to “overlook” anything since moving to Florida. It is really, really flat.

bok tower gardens

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food, vegan

Introducing Bare Bones Baker!

bare bones baker

Last summer, my lovely friend Annalise threw a barbecue and made a bunch of vegan food. I was so excited, I took photos and planned to blog about it. Well, it might actually be a good thing that I procrastinated on posting about her food for months, because now she’s launched a cooking blog called Bare Bones Baker, which makes this the perfect time to hype her up!

bare bones baker

In addition to the vegan bruschetta shown in the first photo, she made a delicious vegan mac ‘n’ cheese for her barbecue last summer. I was suspicious because I hadn’t eaten much vegan “cheese” before that, but it was delicious!

bare bones baker

Finally, she made a very rich chocolate dessert that I ate too much of because I was blown away by how good it tasted. I’m really looking forward to trying out the gluten-free and dairy-free recipes Annalise comes up with for Bare Bones Baker and I hope you check it out. :)

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